Jewish Recipes

 

 

Apple Sour Cream Squares

Recipe Description

Recipe Ingredients

1 ½ cups sifted flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup milk
¼ cup butter or margarine, softened
1 egg
1 cup iced tart apples (pared)
½ cup sour cream
1 egg (slightly beaten)
¼ cup sugar
1/3 cup chopped nuts

Instructions

Sift dry ingredients. Add milk, butter, egg and beat until smooth. Mix in apples. Pour into greased 9 inch square pan. Blend sour cream and slightly beaten egg and spread over batter. Top with mixture of sugar and nuts. Bake at 375° for 30 minutes.

 

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