Jewish Recipes

 

 

Ida’s Dutch Apple Cake

Recipe Description

Recipe Ingredients

2 teaspoons cinnamon
5 tablespoons sugar
4 baking apples, sliced thin
3 cups flour
2 cups sugar
3 teaspoons baking powder
4 eggs
1 cup salad oil
2 ½ teaspoons vanilla
juice of 1 orange

Instructions

Mix together first three ingredients, set aside. Mix together remaining ingredients in large bowl. Grease a 10 inch tube pan. Place both mixtures in pan alternating, beginning and ending with batter. Batter will be thick. Bake at 350° for one hour and ten minutes.

 

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