Passover Nut Sponge Cake

Recipe Description

Recipe Ingredients

6 eggs, separated
1 cup sugar
½ cup cake meal sifted
2 tablespoons potato starch
¼ teaspoon salt
¼ cup nuts chopped fine
1 teaspoon orange juice or lemon juice

Instructions

Beat egg white stiff, adding sugar gradually. Then add well-beaten egg yolks, beating constantly. Add juice and fold in dry ingredients, adding nuts last. Bake at 350° for 45 – 50 minutes in ungreased tube pan or spring form. When done, invert pan immediately. Let cool.