Tomatoes Stuffed with Mushrooms

Recipe Description

Recipe Ingredients

6 firm tomatoes, medium sized
1 pound fresh mushrooms
2 tablespoons lemon juice
3 green onions and tops
4 tablespoons butter or margarine
1 teaspoon salt
¼ teaspoon pepper
3 egg yolks
1 cup bread crumbs
2 tablespoons butter or margarine

Instructions

Cut tops fro tomatoes; spoon out pulp. Turn tomatoes onto paper toweling to drain. Coarsely chop mushrooms and mix with lemon juice. Mince green onions and tops. Sauté mushrooms and onions in butter and add seasonings. Blend a small amount of the hot mixture with slightly beat egg yolks. Add to mushrooms and cook until thickened. Arrange tomatoes in a 9 X 9 pan. Fill with mushrooms, top with bread crumbs and butter. Bake at 350° for 20 minutes.