Passover is a time when many people observe dietary restrictions, which can make meal planning a bit challenging. If you’re looking for a tasty and easy-to-make breakfast idea that’s suitable for Passover, look no further than Matzah Meal and Cottage Cheese Latkes. These savory pancakes are made with matzah meal, cottage cheese, and eggs, and they’re the perfect way to start your day during Passover. Plus, they’re a great way to use up any leftover matzah meal you may have on hand. Here’s a simple recipe that will have you cooking up delicious latkes in no time!
Matzah Meal and Cottage Cheese Latkes Recipe:
Ingredients:
1 cup of cottage cheese
4 large eggs
1/2 cup of matzah meal
1/4 teaspoon of salt
1/8 teaspoon of black pepper
1/4 cup of vegetable oil for frying
Instructions:
In a large mixing bowl, whisk together the cottage cheese and eggs until well combined.
Add the matzah meal, salt, and black pepper to the bowl, and stir until everything is evenly mixed.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Use a tablespoon to drop the latke mixture into the skillet, making sure to leave enough space between each latke to allow them to cook evenly.
Fry the latkes for 2-3 minutes on each side, or until they are golden brown and crispy.
Once the latkes are done, remove them from the skillet and place them on a paper towel-lined plate to cool.
Serve the latkes warm with your favorite toppings, such as sour cream, applesauce, or chopped fresh herbs.
Enjoy your delicious and easy-to-make Matzah Meal and Cottage Cheese Latkes for a satisfying breakfast during Passover!
