Shakshuka: A Classic Middle Eastern Delight

Shakshuka is a beloved dish with deep roots in Middle Eastern and North African cuisine, and it’s a staple in many Jewish households around the world. Known for its rich, spiced tomato sauce and perfectly poached eggs, Shakshuka is not only delicious but also easy to prepare and perfect for any meal of the day—whether it’s breakfast, brunch, or dinner.

Ingredients:

For the sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes (or 4 large fresh tomatoes, chopped)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika (preferably smoked paprika)
• ½ teaspoon ground coriander
• ¼ teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper to taste
• ½ cup water (if needed to adjust consistency)

For the eggs:

• 5-6 large eggs
• Fresh parsley or cilantro, chopped (for garnish)
• Crumbled feta cheese (optional, for garnish)

Instructions:

1. Sauté the vegetables:
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 5-7 minutes). Stir in the minced garlic and cook for another minute until fragrant.
2. Prepare the tomato base:
   Add the crushed tomatoes and tomato paste to the pan. Stir well to combine. Add the cumin, paprika, coriander, red pepper flakes, sugar (if using), salt, and black pepper. Simmer the sauce for 10-15 minutes, stirring occasionally until it thickens slightly.
3. Create space for the eggs:
   Use a spoon to make small wells in the sauce, then carefully crack the eggs into each well.
4. Poach the eggs:
   Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks remain slightly runny. If you prefer firmer yolks, cook for an additional 2-3 minutes.
5. Garnish and serve:
   Sprinkle with chopped parsley or cilantro and, if desired, crumbled feta cheese. Serve immediately with warm pita bread, crusty challah, or a side of tahini.

Tips for the Perfect Shakshuka:

• Add spinach, zucchini, or mushrooms for extra nutrients and flavor.
• Spice it up with a pinch of cayenne pepper or harissa paste for a bit of heat.
• For a richer sauce, stir in a little heavy cream or coconut milk.

Enjoy this hearty and satisfying dish that brings comfort and flavor to your table. Let us know your favorite way to enjoy Shakshuka in the comments!