Corned beef and cabbage is a traditional Irish dish that has become a St. Patrick’s Day favorite in the United States. The dish is made by simmering corned beef brisket with cabbage, potatoes, and carrots. The saltiness of the corned beef is balanced by the sweetness of the vegetables, resulting in a delicious and hearty meal that is perfect for any occasion.
Corned beef and cabbage is a classic comfort food that has been enjoyed for generations. This dish is easy to make and requires only a few simple ingredients. It is a perfect meal for a chilly evening or a family gathering. Whether you are looking for a traditional Irish recipe or just a delicious and satisfying dinner, corned beef and cabbage is the perfect choice.
Ingredients:
3 pounds of corned beef brisket
1 head of cabbage, chopped
6 carrots, peeled and chopped
6 potatoes, peeled and chopped
1 onion, chopped
6 garlic cloves, minced
1 tablespoon of whole peppercorns
Water
Instructions:
Rinse the corned beef brisket under cold water to remove any excess salt.
Place the corned beef in a large pot and cover it with water.
Add the chopped cabbage, carrots, potatoes, onion, garlic, and peppercorns to the pot.
Bring the pot to a boil over high heat, then reduce the heat to low and simmer for 3-4 hours, or until the meat is tender.
Remove the corned beef from the pot and let it rest for 10 minutes before slicing it against the grain.
Serve the sliced corned beef with the vegetables and some of the cooking liquid on top. Enjoy!
