Jewish cuisine is a rich and diverse culinary tradition that reflects the various regions and cultures of the Jewish diaspora. From Eastern Europe to North Africa and the Middle East, Jewish cuisine incorporates a wide range of ingredients and cooking styles. One dish that has gained popularity in recent years is Shakshuka, a simple yet delicious combination of eggs, tomatoes, and spices. This hearty and satisfying dish is perfect for breakfast, brunch, or even dinner, and can be customized with your favorite vegetables and spices. Whether you are a fan of Jewish cuisine or simply looking for a new and tasty recipe to try, Shakshuka is a must-try dish.
Recipe for Shakshuka:
Ingredients:
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 can (28 ounces) crushed tomatoes
Salt and black pepper to taste
6 large eggs
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
Instructions:
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and red bell pepper and cook for another 5 minutes, stirring occasionally.
Stir in the cumin, paprika, and cayenne pepper (if using) and cook for 1-2 minutes, until fragrant.
Pour the crushed tomatoes into the skillet and bring to a simmer. Season with salt and black pepper to taste.
Use a spoon to make six small wells in the tomato sauce. Crack an egg into each well.
Cover the skillet and cook for 5-8 minutes, until the eggs are cooked to your liking.
Sprinkle the feta cheese and chopped parsley over the top of the Shakshuka.
Serve hot with crusty bread or pita. Enjoy!
