Jewish cuisine is steeped in history and tradition, with many dishes dating back generations. One such dish is kugel, a baked pudding that can be sweet or savory and is often made with ingredients like noodles, potatoes, or even cheese. Kugel has played an important role in Jewish food history, often being served during holidays and other special occasions. In particular, potato kugel has become a staple in many Jewish households and is a delicious and comforting dish that is sure to satisfy any appetite. Here is a simple yet tasty recipe for potato kugel that you can easily make at home:
Ingredients:
6 large potatoes, peeled and grated
1 large onion, finely chopped
4 eggs, beaten
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, vegetable oil, flour, salt, and black pepper. Mix well.
Pour the mixture into a greased 9×13 inch baking dish and smooth out the top.
Bake for 1 hour, or until the top is golden brown and crispy.
Allow the kugel to cool for a few minutes before slicing and serving. Enjoy!
