Passover is a time for reflection and celebration, marking the liberation of the Jewish people from slavery in Egypt. During this time, many traditional foods are avoided, including bread and other leavened products. Despite this restriction, there are still plenty of delicious Passover-friendly dishes to enjoy. One such dish is Mushroom Matzo Kugel, a savory casserole-like dish made with matzo and mushrooms. This simple yet flavorful recipe is perfect for Passover, and it’s sure to become a family favorite.
Mushroom Matzo Kugel Recipe:
Ingredients:
4 sheets of matzo
2 cups hot water
4 eggs, beaten
1 onion, chopped
1 cup sliced mushrooms
1/4 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
Instructions:
Preheat your oven to 350°F.
Break the matzo into small pieces and place them in a large bowl.
Pour the hot water over the matzo and let it soak for 5 minutes.
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sliced mushrooms and sauté until they are tender.
Add the sautéed onion and mushroom mixture to the bowl with the soaked matzo. Mix well.
Add the beaten eggs, salt, and pepper to the bowl and mix until everything is well combined.
Grease a 9×13 inch baking dish with vegetable oil.
Pour the matzo mixture into the greased baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, until the kugel is golden brown and set.
Let the kugel cool for a few minutes before slicing and serving.
Enjoy your Passover-friendly Mushroom Matzo Kugel with family and friends!
Note: You can add other vegetables or seasonings to this recipe to make it your own.
