Crispy, spicy, and downright addictive—these Hot Chicken Wings with Sensational Dipping Sauces will have your taste buds doing a happy dance! Whether you’re team classic Buffalo, sweet & spicy, or garlic parmesan, these wings are the ultimate crowd-pleaser. Serve them up for game day, Shabbat snacking, or just because… no excuses needed! 😏
🍗 Ingredients for the Wings:
- 2 lbs chicken wings (drums & flats)
- 1 tbsp baking powder (for extra crispiness!)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
🔥 Hot Sauce Choices:
Classic Buffalo Sauce:
- 1/2 cup hot sauce (Frank’s RedHot is a fave!)
- 1/4 cup melted butter
- 1 tbsp honey (optional for sweetness)
Sweet & Spicy Honey Glaze:
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tsp chili flakes
Garlic Parmesan Sauce:
- 1/4 cup melted butter
- 3 tbsp grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
🥣 Dipping Sauces:
- Classic Ranch: 1/2 cup sour cream, 1/4 cup mayo, 1 tsp dried dill, salt & pepper to taste
- Cool Blue Cheese: 1/2 cup blue cheese crumbles, 1/4 cup sour cream, 1 tbsp lemon juice
👨🍳 How to Make the Wings:
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Toss wings in olive oil, baking powder, salt, pepper, garlic powder, and smoked paprika.
3️⃣ Arrange wings in a single layer on the baking sheet. Bake for 40-45 minutes, flipping halfway.
4️⃣ While wings bake, mix your sauce of choice in a bowl.
5️⃣ Toss hot wings in the sauce, making sure they’re fully coated.
6️⃣ Serve with dipping sauces and enjoy the finger-lickin’ goodness!
