Moroccan fish with chermoula is a delicious and healthy dish that is sure to tantalize your taste buds. This traditional North African dish features succulent fish fillets that are marinated in a fragrant mixture of spices, herbs, and lemon juice. The chermoula marinade is made with a blend of fresh parsley, cilantro, garlic, paprika, cumin, and other spices, giving the fish a mouthwatering flavor that is both spicy and tangy. This dish is perfect for seafood lovers who want to enjoy a wholesome and flavorful meal that is easy to prepare and packed with nutrients.
To make Moroccan fish with chermoula, you will need a few key ingredients including fish fillets, fresh herbs, spices, lemon juice, and olive oil. Begin by preparing the chermoula marinade by combining the herbs, spices, garlic, lemon juice, and olive oil in a blender or food processor until smooth. Then, marinate the fish fillets in the chermoula sauce for at least an hour in the fridge. Once the fish has been marinated, heat a skillet over medium-high heat and cook the fillets for 3-4 minutes on each side until golden brown and cooked through. Serve the fish hot with a side of rice, couscous, or roasted vegetables for a wholesome and satisfying meal that is sure to please your taste buds.
Ingredients:
4 fish fillets (such as salmon, cod, or tilapia)
1 cup fresh parsley leaves
1 cup fresh cilantro leaves
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lemon juice
1/4 cup olive oil
Instructions:
In a blender or food processor, combine the parsley, cilantro, garlic, paprika, cumin, coriander, salt, pepper, lemon juice, and olive oil. Blend until smooth.
Place the fish fillets in a shallow dish and pour the chermoula marinade over them, making sure the fillets are well coated. Cover and refrigerate for at least 1 hour.
Heat a skillet over medium-high heat. Remove the fish from the marinade and shake off any excess. Place the fillets in the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
Serve hot with your favorite side dishes and enjoy!
