Smoked salmon dip is a delicious appetizer that is perfect for any occasion. Made from a blend of smoked salmon, cream cheese, and other flavorful ingredients, this dip is sure to be a hit at your next party or gathering. Whether you’re looking for something to serve as an hors d’oeuvre or simply want to enjoy a tasty snack, smoked salmon dip is a versatile option that is sure to satisfy.
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Smoked salmon dip is not only delicious but also incredibly versatile. This dip can be used in a variety of ways, from spreading it on bagels to using it as a topping for crackers or crostini. It can also be used as a sandwich filling or as a dip for vegetables or chips. With so many possibilities, smoked salmon dip is a must-try for any seafood lover.
Ingredients:
8 oz smoked salmon, flaked
8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Add in the flaked smoked salmon, lemon juice, dill, chives, salt, and pepper, and stir until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, transfer the smoked salmon dip to a serving bowl and garnish with additional fresh herbs, if desired.
Serve with your favorite crackers, crostini, vegetables, or chips and enjoy!
