Fried artichokes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish or even a main course. They are especially popular in Jewish cuisine and can be found on menus in many Jewish restaurants around the world. The crispy exterior of the artichoke pairs perfectly with the tender and flavorful heart, making them a favorite among both meat and vegetarian eaters. Fried artichokes are a great addition to dishes like shakshuka, roasted chicken, and falafel, providing a burst of flavor and texture that elevates the entire meal.
To make delicious fried artichokes at home, you’ll need a few key ingredients.
Start with 6 large artichokes, 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, 2 eggs, 1/2 cup of milk, and vegetable oil for frying.
Begin by cleaning and trimming the artichokes, removing the tough outer leaves and cutting off the top. Cut the artichoke in half lengthwise and remove the choke with a spoon. In a large bowl, whisk together the flour, baking powder, garlic powder, salt, paprika, and black pepper. In another bowl, beat the eggs and add the milk. Dip the artichokes into the egg mixture, then coat them in the flour mixture, shaking off any excess. Heat the oil in a large frying pan over medium-high heat. Once hot, add the artichokes and fry for 3-4 minutes on each side, or until golden brown and crispy. Remove the artichokes from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with a side of lemon wedges and enjoy the crispy, flavorful goodness of fried artichokes.
