Spinach cheese pie is a delicious and healthy option for vegetarians and cheese lovers alike. Made with spinach, cheese, and a flaky crust, this dish is a crowd-pleaser that can be served as a main course or as a side dish. When creating a spinach cheese pie recipe, it’s important to use high-quality ingredients and to season the dish well to bring out the natural flavors. By incorporating keywords like “healthy” and “vegetarian,” this dish can appeal to a wider audience and be more easily found by search engines.
If you’re looking to make a kosher spinach cheese pie, there are several ingredients you’ll need to ensure are kosher. These include spinach, cheese, eggs, butter, flour, and any additional seasonings or herbs. It’s important to check the packaging or consult with a rabbi to confirm that all ingredients are certified kosher.
To create a simple recipe, start by preheating the oven to 375°F. Roll out a pie crust and place it in a pie dish. In a mixing bowl, combine 3 cups of spinach, 2 cups of shredded kosher cheese, 2 beaten kosher eggs, and 1/4 cup of melted kosher butter. Add in any desired seasonings, such as garlic, thyme, or salt and pepper. Pour the mixture into the pie crust and bake for 30-35 minutes or until the filling is set and the crust is golden brown.
Serve hot and enjoy!
