Roasted carrots are not only delicious but also incredibly versatile, making them a fantastic addition to any meal. Whether you’re looking to add a pop of color to your plate or simply want to enjoy a healthy and flavorful side dish, roasted carrots are a fantastic choice. They pair well with a wide range of dishes, from roasted chicken and grilled steak to creamy pastas and hearty stews. Plus, they are a great source of vitamin A, potassium, and fiber, making them a healthy choice that your body will love.
To make this delicious dish, you’ll need the following ingredients: fresh carrots, olive oil, salt, pepper, and any additional spices or herbs that you prefer. To begin, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and trim your carrots, making sure to remove any greens or stems. Next, place the carrots on a baking sheet and drizzle them with olive oil, making sure to coat them evenly. Sprinkle with salt, pepper, and any additional spices or herbs that you prefer, such as thyme or rosemary. Roast the carrots in the oven for 20-25 minutes, or until they are tender and golden brown. Serve them as a side dish or add them to your favorite recipes for a pop of flavor and nutrition.
